The host took care to produce one or another of these whenever the current subjects seemed about used up, so that the conversation gathered new life and at the same time steered clear of political arguments, which are hindersome to both ingestion and digestion.

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About Jean Anthelme Brillat-Savarin

Jean Anthelme Brillat-Savarin was French lawyer, politician and culinary writer. Jean Anthelme Brillat-Savarin was a French lawyer and politician, who, as the author of Physiologie du goût, became celebrated for his culinary reminiscences and reflections on the craft and science of cookery and the art of eating. Read more on Wikipedia →

Themes

  • Politics — Governance, civic duty, and the structures of power

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