The discovery of a new dish does more for the happiness of the human race than the discovery of a star.
About This Quote
About Jean Anthelme Brillat-Savarin
Jean Anthelme Brillat-Savarin was French lawyer, politician and culinary writer. Jean Anthelme Brillat-Savarin was a French lawyer and politician, who, as the author of Physiologie du goût, became celebrated for his culinary reminiscences and reflections on the craft and science of cookery and the art of eating. Read more on Wikipedia →
Themes
- Happiness — Thoughts on finding joy, contentment, and fulfilment