every session I had no fewer than sixteen girls with allergies to dairy and wheatcheese and bread basicallybut also to garlic, eggplant, corn, and nuts. They had cleverly developed allergies, I believe, to the foods they had seen their own mothers fearing and loathing as diet fads passed through their homes. I couldve strangled their mothers for saddling these girls with the idea that food is an enemysome of them only eight years old and already weird about wanting a piece of breadand I wouldve liked to bludgeon them, too, for forcing me to participate in their young daughters fucked-up relationship with food.
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About Gabrielle Hamilton, Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
Gabrielle Hamilton, Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef.