Food is one part of the experience. And it has to be somewhere between 50 to 60 percent of the dining experience. But the rest counts as well: The mood, the atmosphere, the music, the feeling, the design, the harmony between what you have on the plate and what surrounds the plate.
About This Quote
About Alain Ducasse
Alain Ducasse.
Themes
- Experience — Learning through living, doing, and facing the world