Get me a cappuccino,with toasties,flavored in Jalapeno.Anything special for the cappuccino?He asked, the waiter chivalrous.Follow the ideal doing,grind the beans just before brewing.Use spring water,for softened water,makes a horror.A parley perfect,between the coffee,and the milk,with some, brown sugar thick. (Poem: An apology of a coffee lunatic, Book: Ginger and Honey)

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Jasleen Kaur Gumber.

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