My idea of management is that what your job is as the boss is to find really good people and empower them and leave them alone.
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About Ruth Reichl
Ruth Reichl was a contemporary American chef, writer, and editor. Ruth Reichl is an American chef, food writer and editor. In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's Adventures With Ruth, and editor-in-chief of Gourmet magazine. Read more on Wikipedia →