“Part of my training was learning how to refer patients to cardiologists for heart problems, gastroenterologists for stomach issues, and rheumatologists for joint pain. Given that most physicians we...”

“In the 21st century our tastes buds, our brain chemistry, our biochemistry, our hormones and our kitchens have been hijacked by the food industry.”

“The food industry profits from providing poor quality foods with poor nutritional value that people eat a lot of.”

“I don't need the fillers, additives, excessive amounts of sugars, fats, salts and other measures taken to taint the natural goodness of real food.”

“Most schools have only a microwave or deep fryer, hardly the tools needed to feed our children real, fresh food.”

“When it becomes a revolutionary act to eat real food, we are in trouble.”

“Nature always accepts changes and never misses the opportunity to bloom.”

“Everything changes in my life, and the world stays the same.”

“Always grow with changes and not against them.”

“It is quality rather than quantity that matters.”

“Better to work for yourself alone. You do as you like and follow your own ideas, you admire yourself and please yourself: isnt that the main thing? And then the public is so stupid. Besides, who re...”

“Quality is never an accident. It is always the result of intelligent effort.”

“If all else perished, and he remained, I should still continue to be; and if all else remained, and he were annihilated, the universe would turn to a mighty stranger.”

“Youll get over it Its the clichs that cause the trouble. To lose someone you love is to alter your life for ever. You dont get over it because it is the person you loved. The pain stops, there are ...”

“Its the same with people who say, Whatever doesnt kill you makes you stronger. Even people who say this must realize that the exact opposite is true. What doesnt kill you maims you, cripples you, l...”