“Part of my training was learning how to refer patients to cardiologists for heart problems, gastroenterologists for stomach issues, and rheumatologists for joint pain. Given that most physicians we...”

“In the 21st century our tastes buds, our brain chemistry, our biochemistry, our hormones and our kitchens have been hijacked by the food industry.”

“While weight loss is important, what's more important is the quality of food you put in your body - food is information that quickly changes your metabolism and genes.”

“I don't need the fillers, additives, excessive amounts of sugars, fats, salts and other measures taken to taint the natural goodness of real food.”

“Most schools have only a microwave or deep fryer, hardly the tools needed to feed our children real, fresh food.”

“When it becomes a revolutionary act to eat real food, we are in trouble.”

“The value of doing something does not lie in the ease or difficulty, the probability or improbability of its achievement, but in the vision, the plan, the determination and the perseverance, the ef...”

“Of what use can our labour be, when the labours we record are in themselves entirely useless?”

“Anything that just costs money is cheap.”

“It is quality rather than quantity that matters.”

“Better to work for yourself alone. You do as you like and follow your own ideas, you admire yourself and please yourself: isnt that the main thing? And then the public is so stupid. Besides, who re...”

“Quality is never an accident. It is always the result of intelligent effort.”

“I shiver, thinking how easy it is to be totally wrong about people-to see one tiny part of them and confuse it for the whole, to see the cause and think it's the effect or vice versa”

“At sunrise everything is luminous but not clear.”

“I think it's impossible to really understand somebody, what they want, what they believe, and not love them the way they love themselves.”