Simply by starting to cook again, you declare your independence from the culture of fast food. As soon as you cook, you start thinking about ingredients. You start thinking about plants and animals and not the microwave. And you will find that your diet, just by that one simple act, that is greatly improved.
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About Michael Pollan
Michael Pollan was a contemporary American author and journalist. Michael Kevin Pollan is an American journalist who is a professor and the first Lewis K. Chan Arts Lecturer at Harvard University. Read more on Wikipedia →