If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork.
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About James Beard
James Beard was a 20th-century American chef. James Andrews Beard was an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside, Oregon, and lectured widely. Read more on Wikipedia →