40 quotes found
“Pasta isn't just for Italian food anymore. Now there are tasty pasta recipes found in Asian cuisine, and it's emerging as a newfound love for vegans.”
“Like all food, whether you're talking about Persian food, or Chinese food, or Swedish food, it's always a reflection of wars, trading, a bunch of good and a bunch of bad. But what's left is always ...”
“The reasons for food insecurity are many and varied. But part of the problem is the global farming systems.”
“I had a long-lasting love affair with the flavors from Japan and the hustling New York street vendors. And, of course, a life-changing return to Ethiopia has made huge impacts on my life in food.”
“While I'm more of a soccer and tennis fan myself, I still enjoying catching some football games when I get the chance.”
“When I get the chance to make my favorite breakfast on the weekend, I often choose to make pancakes.”
“Just like keeping a healthy diet is important to maintaining a healthy lifestyle, eating the right foods is just as important for getting the most out of your workout.”
“Whether you're on a diet, or you're looking for a go-to one bowl dinner recipe, salads should be thought of as crowd-pleasers, not a dreaded component of a meal.”
“Since the gluten-free diet is not for everyone, it's recommended that you stick with a gluten-free diet for at least 3 weeks first to see if it works for you.”
“Not only are pasta dishes delicious, but they are also great, easy options for a quick dinner during a busy weekday.”
“I've been lucky to travel and work all over the world through the lens of the back of the house, and I love that monocle. I love that lens, because it's real people.”
“It's often hard for us to imagine going without some of our luxuries like travel, dining out, or Internet, much less our basic necessities like food and water. But try for a minute to imagine how l...”
“Being an Ethiopian-born, Swedish-raised chef, there's nothing traditional about my Thanksgiving spread.”
“Thanksgiving is one of my favorite American traditions. I quickly picked it up when I moved to the U.S. from Sweden.”
“Thanksgiving is probably my favorite holiday - it's a day that's American to the core and it's a day that's all about what and how we eat.”
“I came into this environment where there was so much love, so much positive energy. I never heard my parents say, 'We have adopted kids.' The minute my sister Linda and I landed in Sweden, we were ...”
“They say never trust a skinny chef, but the fact is, to stay healthy when you're a chef means you have to work twice as hard.”
“Casseroles don't have to be about canned ingredients and vegetables you normally wouldn't even think of eating alone, much less stuck in between layers of sauce and breadcrumbs. They can vary from ...”
“I credit my grandmother for teaching me to love and respect food. She taught me how to waste nothing, to make sure I used every bit of the chicken and boil the bones till no flavor could be extract...”
“But one of the things I have learned during the time I have spent in the United States is an old African American saying: Each one, teach one. I want to believe that I am here to teach one and, mor...”
