40 quotes found
“For many sports fans, the onset of fall only means one thing: It's football season!”
“When I get the chance to make my favorite breakfast on the weekend, I often choose to make pancakes.”
“Weekends are sacred for me. They're the perfect time to relax and spend time with family and friends.”
“Being an Ethiopian-born, Swedish-raised chef, there's nothing traditional about my Thanksgiving spread.”
“Without food, we cannot survive, and that is why issues that affect the food industry are so important.”
“The reasons for food insecurity are many and varied. But part of the problem is the global farming systems.”
“But one of the things I have learned during the time I have spent in the United States is an old African American saying: Each one, teach one. I want to believe that I am here to teach one and, mor...”
“For months beforehand, I fielded calls from British media. A couple of the reporters asked me to name some British chefs who had inspired me. I mentioned the Roux brothers, Albert and Michel, and I...”
“In the hot summer months, popsicles are a perfect way to cool down while enjoying a delicious, fruity treat. Frozen, refreshing, mouth-friendly candy on a stick cannot get any better... or can it?”
“The holidays are my favorite time of year! Christmas was always one of the biggest celebrations in Sweden, and I look forward to the festivities each year.”
“The Swedish Christmas is definitely unique, even throughout Scandinavia. Like Christmas everywhere, it's a very family-centered holiday.”
“Cooking is in an honest profession where you cannot hide and let others do the work for you. You have to show up, work hard and prove you can do it faster and better. And find a mentor who will rec...”
“Taking dishes straight off the restaurant's menu and putting them into a cookbook doesn't work, because as a chef you have your own vision of what your food is, but you can't always explain it. Or ...”
“I love Thanksgiving because it's a holiday that is centered around food and family, two things that are of utmost importance to me.”
“I would love to take a cooking class from Gandhi. Maybe I could teach him how to cook, and he could teach me his message. I wouldn't mind learning how to make couscous from scratch from a North Afr...”
“Since truffle oil and caviar aren't always in the budget, learning to tweak and enhance just a few ingredients and flavor combinations can help you transform those ordinary ingredients into the ext...”
“I love cookbooks for completely different reasons. I love 'The Harry's Bar Cookbook' and Marco-Pierre White's 'White Heat' for their feel. For pure learning, Gray Kunz wrote a great cookbook, 'The ...”
“We struggle with eating healthily, obesity, and access to good nutrition for everyone. But we have a great opportunity to get on the right side of this battle by beginning to think differently abou...”
“Every time you use the word 'healthy,' you lose. The key is to make yummy, delicious food that happens to be healthy.”
“You have to balance, but you can be aggressive as a chef. It benefits the food. You have to be passionate. You can't be angry cooking.”
“Cooking with your kids and engaging them in hands-on activities are two ways to begin to educate children about the healthy eating, and kick start the important task to help change how the younger ...”
“People come up to me all the time and ask how I stay the way I am, and it's no secret. The first lesson a chef needs to learn is how to handle a knife; the second is how to be around all that food.”
“Children want to mimic adults. They notice when you choose to prepare fresh vegetables over calling in another pizza pie for dinner. They will see that food made with love and care outweighs going ...”
