“But where hope rises, fear must lurk behind.”

“I am satisfied that if a book is a good one, it is so whatever the sex of the author may be. All novels are or should be written for both men and women to read, and I am at a loss to conceive how a...”

“Preserve me from such cordiality! It is like handling briar-roses and may-blossoms - bright enough to the eye, and outwardly soft to the touch, but you know there are thorns beneath, and every now ...”

“Well, but you affirm that virtue is only elicited by temptation; - and you think that a woman cannot be too little exposed to temptation, or too little acquainted with vice, or anything connected t...”

“[B]eauty is that quality which, next to money, is generally the most attractive to the worst kinds of men; and, therefore, it is likely to entail a great deal of trouble on the possessor.”

“There's nothing like active employment, I suppose, to console the afflicted.”

“I possess the faculty of enjoying the company of those I - of my friends as well in silence as in conversation.”

“Because thou writest me often, I thank thee ... Never do I receive a letter from thee, but immediately we are together.”

“You can't be a good manager if you are doing everything yourself.”

“I believe that words are strong, that they can overwhelm what we fear when fear seems more awful than life is good.”

“Her question was clear-Father, where does the Loss reside?In the sighs?Cheeks with tears wiped?A lost appetite?Owning a room confined?Or in the smiles all falsified?Thus, the Father decide,It is no...”

“Find time for a private conversation with your creator so that you can ask Him about the purpose of your existence”

“Nothing is really work unless you would rather be doing something else.”

“These examples suggest what one needs to learn to control attention. In principle any skill or discipline one can master on ones own will serve: meditation and prayer if one is so inclined; exercis...”

“The joy from eating does not come from the exclusivity of the food, but instead from the sensitivity that we eat it with.”