Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients.

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About Ron Ben-Israel

Ron Ben-Israel was a contemporary American american pastry chef. Ron Ben-Israel is an Israeli-American pastry chef. He is the executive chef and owner of Ron Ben-Israel Cakes in New York City. Read more on Wikipedia →

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