In the past few years, we've been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesn't have to be just vanilla, it can have a little thyme. Or you could have a custard with a little lavender in it, which is just amazing.

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About Ron Ben-Israel

Ron Ben-Israel was a contemporary American american pastry chef. Ron Ben-Israel is an Israeli-American pastry chef. He is the executive chef and owner of Ron Ben-Israel Cakes in New York City. Read more on Wikipedia →

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