“The Christmas market at the Barcelona Cathedral sells all kinds of things for your Nativity scene. It will also give you a good idea of Catalan culture.”

“I've been a cook all my life, but I am still learning to be a good chef. I'm always learning new techniques and improving beyond my own knowledge because there is always something new to learn and ...”

“I love to talk about cooking and recipes, but I love as much talking about how food and cooking can change the world.”

“Chefs are at the end of a long chain of individuals who work hard to feed people. Farmers, beekeepers, bakers, scientists, fishermen, grocers, we are all part of that chain, all food people, all de...”

“As a chef and father, it kills me that children are fed processed foods, fast food clones, foods loaded with preservatives and high-fructose corn syrup.”

“The business of feeding people is the most amazing business in the world.”

“When man will return to nature, nature will return to him.”

“The sky is an enormous man.”

“When the full-grown poet came,Out spake pleased Nature (the round impassive globe, with all its shows of day and night,) saying, He is mine;But out spake too the Soul of man, proud, jealous and unr...”

“People are like M&Ms. They come in a variety of colors, they're hard on the outside, and full of obscene yumminess on the inside.”

“Knowledge was like candy: you never turned it down, especially if you didn't have to work too hard to get it.”

“She grinned, looking for all the world like a sticky-mouthed little girl who had just convinced her gullible mother that she really did drop the first piece of candy into the storm drain and would ...”