In America, I would say New York and New Orleans are the two most interesting food towns. In New Orleans, they don't have a bad deli. There's no mediocrity accepted.
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About Mario Batali
Mario Batali was a contemporary American chef. Mario Francesco Batali is an American chef, writer, and former restaurateur. Batali co-owned restaurants mainly in New York City along with Las Vegas; and Los Angeles including his flagship restaurant Babbo in New York City, which received a Michelin star for several years. Read more on Wikipedia →