Although the skills aren't hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant.
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About Mario Batali
Mario Batali was a contemporary American chef. Mario Francesco Batali is an American chef, writer, and former restaurateur. Batali co-owned restaurants mainly in New York City along with Las Vegas; and Los Angeles including his flagship restaurant Babbo in New York City, which received a Michelin star for several years. Read more on Wikipedia →