I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career.
About This Quote
About Thomas Keller
Thomas Keller was a contemporary American chef, restaurateur and author. Thomas Aloysius Keller is an American chef, restaurateur and cookbook author. He and his Napa Valley restaurant, the French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, including Best California Chef in 1996 and Best Chef in America in 1997. Read more on Wikipedia →
Themes
- Hope — Words of encouragement about optimism and brighter futures
- Experience — Learning through living, doing, and facing the world