If you want to take pictures of Chinese food, you have to taste real Chinese food. The flavors soak into your tongue, go into your stomach. The stomach is where your true feelings are. And if you take photos, these true feelings from your stomach can come out, so that everyone can taste the food just by looking at your pictures.
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About Amy Tan
Amy Tan was a contemporary American novelist. Amy Ruth Tan is an American author best known for her novel The Joy Luck Club (1989), which was adapted into a 1993 film. She is also known for other novels, short story collections, children's books, and a memoir. Read more on Wikipedia →