In return for their faithful service, they would receive Red Army food rations, which amounted to a generous ladle, twice daily, from a cauldron into which all appropriated food was thrown. The stew boiled twenty-four hours a day, a fatty broth of onions, roosters, rabbits, dead horse, turnips - whatever they happened on in the course of their collecting forays - the Red Army essentially lived off the countryside.
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About Alan Furst
Alan Furst was a contemporary American historical spy novelist. Alan Furst is an American author of historical spy novels. Furst has been called "an heir to the tradition of Eric Ambler and Graham Greene," whom he cites along with Joseph Roth and Arthur Koestler as important influences. Read more on Wikipedia →