“The Christmas market at the Barcelona Cathedral sells all kinds of things for your Nativity scene. It will also give you a good idea of Catalan culture.”

“I've been a cook all my life, but I am still learning to be a good chef. I'm always learning new techniques and improving beyond my own knowledge because there is always something new to learn and ...”

“I love to talk about cooking and recipes, but I love as much talking about how food and cooking can change the world.”

“Chefs are at the end of a long chain of individuals who work hard to feed people. Farmers, beekeepers, bakers, scientists, fishermen, grocers, we are all part of that chain, all food people, all de...”

“As a chef and father, it kills me that children are fed processed foods, fast food clones, foods loaded with preservatives and high-fructose corn syrup.”

“The business of feeding people is the most amazing business in the world.”

“A cheap writer has an expensive thoughts.”

“It's rewarding if you have an opportunity to do something or to serve, you always give in your best. The world has changed, yes! But that shouldn't make you behave otherwise to the detriment of you...”

“The people of great value are the people who have a noble inner man”

“The weight of the world is a trifle, if we all put our two fingers under it and try to lift together.”

“If we stick together as an American people we can bring down the war criminals that are running our country right now.”

“I have probably purchased fifty 'hot tips' in my career, maybe even more. When I put them all together, I know I am a net loser.”

“His story is simple, because simple is always best.”

“Why Worry?If its better when simpler.”

“Sounds simple, doesnt it, this notion of simplicity? Simple things done simply by a simple person. But its not as simple as it seems.”