The true mark of professionalism is the ability to respect everyone else for their styles and always find something positive in every dining experience and highlight it in your thoughts and words.
About This Quote
About Johnny Iuzzini
Johnny Iuzzini was pastry chef. Johnny Iuzzini /u-zee-nee/ is a New York City-based American pastry chef, television celebrity, and cookbook author. He served as executive pastry chef at Daniel from 2001 through 2002 and at Jean Georges from 2002 through 2011. Read more on Wikipedia →
Themes
- Experience — Learning through living, doing, and facing the world