The discovery of a new dish does more for human happiness than the discovery of a new star.
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About Anthelme Brillat Savarin
Anthelme Brillat Savarin was French lawyer, politician and culinary writer. Jean Anthelme Brillat-Savarin was a French lawyer and politician, who, as the author of Physiologie du goût, became celebrated for his culinary reminiscences and reflections on the craft and science of cookery and the art of eating. Read more on Wikipedia →