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About Johnny Iuzzini

Johnny Iuzzini was pastry chef. Johnny Iuzzini /u-zee-nee/ is a New York City-based American pastry chef, television celebrity, and cookbook author. He served as executive pastry chef at Daniel from 2001 through 2002 and at Jean Georges from 2002 through 2011. Read more on Wikipedia →

Themes

  • Work — The value of effort, discipline, and meaningful labour
  • Family — The ties of kinship, parenting, and unconditional love
  • Money — Thoughts on wealth, value, and material pursuits

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