“I don't feel 50. I'm still ambitious, and I've only just got my licence to race sports cars. I race for an Aston Martin team called Beechdean, and it's a huge challenge.”

“Before I was ever a baker, I was a teacher. Or, at least, that is what I thought I was going to be. After O-levels, I went to art school in Wallasey on the Wirral, and my mate Cavan and I did a tea...”

“To make a full-blooded puff pastry, you need time, you need patience, and you need precision. It's all about the lamination: it's all about building up the layers of butter, dough, butter, dough; a...”

“Ironically, when I was in Dubai with the BBC 'Good Food Show,' even though it's an urban area, when you see the vast panorama from the top of the Burj Khalifa, it feels remote, as if it's just spru...”

“I can be a romantic. The way to every woman's heart is through her stomach. Food is at the core of everything.”

“I love France. It's got the sun down at the bottom, the Alps for skiing, and all that wine and food.”

“I never speak in silence.”

“Admitting failure is quite cleansing, but never - pleasurable.”

“What we have once enjoyed we can never lose. All that we love deeply becomes a part of us.”

“With God on your side, what does luck matter?”

“That's not a good idea.”

“Fitch is on his way. He's coming after he blows up some wizards.”

“Being the people we are, and feeling the way that we do, getting excited about going somewhere new can be terrifying. Of course it is, I get it! But if you dont travel, youll regret it. Your soul w...”

“Happiness is something you lay siege to, it is a battle like a game of go. I will take hold of all the pain and snuff it out.”

“For God's sake, if I learned anything during this damn trial it's that the only way someone can leave you is if you let them. And I'm not doing that, Dee. It may look like that today, or tomorrow, ...”