“I have a lot of plants and fish and a pet lizard and Venus flytraps. I have a whole ecosystem in my room, like a running waterfall and different lights and sensors set on digital timers.”

“My favorite animal to hunt is probably elk. There's nothing like the sound of a bugling bull splitting the cold air at first light. And that smell is unmistakable. Once you experience their musk in...”

“I know this may come as a shock to most of you, but I've decided to quit acting. I will not be auditioning for anything anymore, and if I get offered something like a role in a movie or a commercia...”

“Television is such an evolving medium. When you're doing a TV show, it's not like you just shoot for six weeks and you're in an editing room with all of your footage. It's like a guitar or a car, y...”

“There is one spectacle grander than the sea, that is the sky; there is one spectacle grander than the sky, that is the interior of the soul.”

“Time is more complex near the sea than in any other place, for in addition to the circling of the sun and the turning of the seasons, the waves beat out the passage of time on the rocks and the tid...”

“And slowly, infinitely slowly, he began to trust. Not the sea, from from it; no one should make that mistake!”

“Moving between the legs of tables and of chairs, rising or falling, grasping at kisses and toys, advancing boldly, sudden to take alarm, retreating to the corner of arm and knee, eager to be reassu...”

“The smell of pine needles, spruce and the smell of a Christmas tree - those to me, are the scents of the holidays.”

“I know that a Christmas tree farm in Pennsylvania is about the most random place for a country singer to come from, but I had an awesome childhood.”

“I lurched away from the table after a few hours feeling like Elvis in Vegas - fat, drugged, and completely out of it.”

“I started in our neighborhood, buying a pastrami burrito at Oki Dog and a deluxe gardenburger at Astro Burger and matzoh-ball soup at Greenblatt's and some greasy egg rolls at the Formosa. In part ...”

“A sampler of England's hottest 'chefs' would include a mostly hairless young blond lad named Jamie Oliver, who is referred to as the Naked Chef. As best as I can comprehend, he's a really rich guy ...”