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About Emeril Lagasse

Emeril Lagasse was a contemporary American celebrity chef and restaurateur. Emeril John Lagasse III is an American chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style. Read more on Wikipedia →

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