I feel it is an obligation to help people understand the relation of food to agriculture and the relationship of food to culture.
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About Alice Waters
Alice Waters was a contemporary American chef and author. Alice Louise Waters is an American chef, restaurateur, food writer, and author. In 1971, she opened Chez Panisse, a restaurant in Berkeley, California, famous for its role in creating the farm-to-table movement and for pioneering California cuisine. Read more on Wikipedia →