All the food we eat - every grain of rice and kernel of corn - has been genetically modified. None of it was here before mankind learned to cultivate crops. The question isn't whether our food has been modified, but how.
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About Michael Specter
Michael Specter was a contemporary American journalist. Michael Specter is an American journalist who has been a staff writer, focusing on science, technology, and global public health at The New Yorker since September 1998. He has also written for The Washington Post and The New York Times. Read more on Wikipedia →