“From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets.”

“Something I learned when I was very young: with cooking, it doesn't matter where you are; you can always cook. You can end up in small village in Peru where somebody's cooking, take a spoon and tas...”

“I love Italian food; it's soulful like French food. Italian food is original and homey; it's market-driven, but also can be locally sourced.”

“In Singapore, there is this life and locals and restaurants and then big casinos and an array of chefs, and even Miami is almost close to Vegas when it comes to an amazing presentation of chefs. Bu...”

“To me, there's no great chef without a great team.”

“I love to create, and to me, the ultimate freedom of expression is a blank canvas or a block of clay to capture whatever emotions your imagination gives it.”

“Justice is the only worship.Love is the only priest.Ignorance is the only slavery.Happiness is the only good.The time to be happy is now,The place to be happy is here,The way to be happy is to make...”

“Be a good human.”

“Our country in general assumes that "the pursuit of happiness" really means "the pursuit of pleasure" and that therefore pleasure is the greatest good.”

“Remember that yours is not the only heart that may be wishing for love.”

“God does watch over us and does notice us, but it usually through someone else that he meets our needs.”

“Perhaps when we face our maker, we will not be asked, 'How many positions did you hold,' but rather, 'How many people did you help?”

“Dont work too hard. Try to maintain balance. Dont make work your whole life.”

“The more completely you can be yourself, the more fully and consciously you participate in the world.”

“Let your body work until it is spent, but keep your mind to yourself.”