My first encounter with a baguette, torn still warm from its paper sheathing, shattered and sighed on contact. The sound stopped me in my tracks, the way a crackling branch gives deer pause; thats what good crust does. Once I began to chew, the flavor unfolded, deep with yeast and salt, the warm humidity of the tender crumb almost breathing against my lips.

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About Sasha Martin, Life from Scratch: A Memoir of Food, Family, and Forgiveness

Sasha Martin, Life from Scratch: A Memoir of Food, Family, and Forgiveness.

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