Perhaps in the back of our minds we already understand, without all the science I've discussed, that something terribly wrong is happening. Our sustenance now comes from misery. We know that if someone offers to show us a film on how our meat is produced, it will be a horror film. We perhaps know more than we care to admit, keeping it down in the dark places of our memory-- disavowed. When we eat factory-farmed meat we live, literally, on tortured flesh. Increasingly, that tortured flesh is becoming our own.

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About Jonathan Safran Foer

Jonathan Safran Foer was a contemporary American novelist. Jonathan Safran Foer is an American novelist. He is known for his novels Everything Is Illuminated (2002), Extremely Loud & Incredibly Close (2005), Here I Am (2016), and for his non-fiction works Eating Animals (2009) and We Are the Weather: Saving the Planet Begins at Breakfast (2019). Read more on Wikipedia →

Themes

  • Science — Discovery, inquiry, and the wonders of the natural world

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